by user | Aug 25, 2021 | Assessment
Questions cover topics such as basic hygiene, food safety, preparation, wait service.
by user | Aug 25, 2021 | Assessment
Questions covering topics such as types of cuisines, ingredients, cooking basics, measurement, utensils and equipment.
by user | Aug 25, 2021 | Assessment
Questions covering topics such as food service staff, serving & clearing, food identification, cooking techniques, wine terminology, wine recognition, and non-alcoholic beverages.
by user | Aug 25, 2021 | Assessment
Questions covering topics such as wine terminology, wine recognition, glassware, and serving & clearing.
by user | Aug 25, 2021 | Assessment
Questions covering topics such as glassware, beer, cocktails, whiskey, wine, non-alcoholic beverages, and bar terminology.
by user | Aug 25, 2021 | Assessment
Questions covering topics such as food storage and handling, disease prevention and personal hygiene.
